An updated version of “The drying and storage of grain and herbage seed” book has just been released. In this episode of Cut the Crop, Editor John Hampton, Professor of Seed Technology at Lincoln University, talks about how much drying techniques and technology have changed since the first book was published 26 years ago.

An updated version of &ldquo;The drying and storage of grain and herbage seed&rdquo; book has just been released. In this episode of Cut the Crop, Editor John Hampton, Professor of Seed Technology at Lincoln University, talks about how much drying techniques and technology have changed since the first book was published 26 years ago.

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Updated crop drying book released

A new Growers to Bakers programme has been initiated by FAR to better match grain quality with the requirements of millers and bakers. In this episode of Cut the Crop, FAR research lead Jo Drummond and NZ Flour Millers’ Association director Phil Jackson of Mauri Mills say that protein numbers aren’t everything when it comes to flour quality.

A new Growers to Bakers programme has been initiated by FAR to better match grain quality with the requirements of millers and bakers. In this episode of Cut the Crop, FAR research lead Jo Drummond and NZ Flour Millers&rsquo; Association director Phil Jackson of Mauri Mills say that protein numbers aren&rsquo;t everything when it comes to flour quality.

Bridging the gap between growers, millers and bakers

FAR’s Technology Manager Chris Smith surveyed growers on their 2025 harvest losses in conjunction with the combine set-up workshops. In this episode of Cut the Crop, he says this showed that growers who measure with drop trays, whether commercial or improvised, record half the crop losses of those that don’t.

FAR&rsquo;s Technology Manager Chris Smith surveyed growers on their 2025 harvest losses in conjunction with the combine set-up workshops. In this episode of Cut the Crop, he says this showed that growers who measure with drop trays, whether commercial or improvised, record half the crop losses of those that don&rsquo;t.

Measuring harvest loss

The number of growers and crop samples involved in the Grain Nutrient Analysis project, organised by FAR regional facilitator Donna Lill, is increasing each year. In this episode of Cut the Crop, South Otago arable grower Craig Whiteside talks about the changes he has made to crop nutrient applications as a result.

The number of growers and crop samples involved in the Grain Nutrient Analysis project, organised by FAR regional facilitator Donna Lill, is increasing each year. In this episode of Cut the Crop, South Otago arable grower Craig Whiteside talks about the changes he has made to crop nutrient applications as a result.

Updated crop drying book released

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